We focus predominantly on raising good quality wool on our farm, however we do enjoy eating lamb. We raise shetlands and they are naturally a smaller breed - so meat production and meat sales is not a big focus for us. We do think that their meat is delicious and tender and we encourage you to try it out.
We only have limited cuts available at this time, loin chops, leg steaks, shoulder roasts and ground lamb. Please let us know if you are interested in a full or half lamb order (depending on the season we can accommodate this).
Our lamb is raised on pasture and live outside all year round, we feed them a local hay mix of alfalfa and clover in the winter. We implement regenerative agriculture and holistic management principles in our farming - and prioritize the health of land and animal in all our management decisions.
The lambs are cut and wrapped at all-natural meats (an inspected facility in Carman, MB).
Packages of lamb are as follows:
Ground lamb - 2lb packages ($10/lb)
Leg steaks - approx 2lbs packages ($12/lb)
Loin Chops - approx 1lb packages ($15/lb)
Shoulder Roasts - approx 2 - 4lbs each ($12/lb)
Lamb Soup Bones - $2.50/lb (bags are approx $5)
We deliver to Winnipeg 2 times a month on Thursday evenings at Wolseley Wool.
At this point lamb orders is based on availability, please fill out the form below with your order and we will email you with availability, invoice and delivery details.