Our lamb is raised on pasture and live outside all year round, we feed them a local hay mix of alfalfa and clover in the winter. We implement regenerative agriculture and holistic management principles in our farming - and prioritize the health of land and animal in all our management decisions.

The lambs are cut and wrapped at all-natural meats
(an inspected facility in Carman, MB).

Lamb soup bones - 2lb packages (approx) $2.50/lb

We deliver to Winnipeg 2 times a month on Thursday evenings at Wolseley Wool. Once your order has been placed we will be in touch with delivery date.

We focus predominantly on raising good quality wool on our farm, however we do enjoy eating lamb. We raise shetlands and they are naturally a smaller breed - so meat production and meat sales is not a big focus for us. We do think that their meat is delicious and tender and we encourage you to try it out.

Check out our free lamb recipes here.